The culinary products of Modena are typical of the Padana Plain in general: Grana Padano cheese, cold cuts such as coppa and mortadella, world-famous cherries from the town of Vignola and the esteemed, traditional balsamic vinegar which has a myriad of uses in cooking. The city is famous for its handmade pasta such as tagliatelle, flat egg noodles, or tortellini, squares stuffed with meat or vegetables. The classic wine of Modena is Lambrusco, a sparkling red, which is produced from several varieties of local grapes, the most prestigious being Sorbara and Grasparossa.